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Named after Wilbur Scovie who invented the rating scale for spicy foods, the Scovie Awards are presented at the annual International Fiery Foods Show in Albuquerque, NM.
2000 Ol'Gringo Red Chile sauce:
"Love your products. As a native New Mexican, it's hard to find products with authentic, "New Mexican" home-made taste. Thank you!...They are carried in some of the stores here, but we use so much, it might be less expensive to order directly from you."
"My prayers have been answered. We found the Ol' Gringo Green Chile Sauce on the shelf [at the grocery store] in Mesa. We had looked everywhere and were going into WITHDRAWAL! Thanks for making it available again in our area."
"I've lived in New Mexico for 53 years.and consider myself to be a connoisseur of chili.Your Ol' Gringo Red is THE BEST I've ever tasted anywhere. How do you do it? Just had to tell you-you're wonderful!"
"I have not been successful in finding your Green Chlie Sauce locally. You chile sauce is excellent and my family all enjoy it! Hurry!"
"We recently returned from a trip to New Mexico and discovered the red and green chile sauces by Ol' Gringo. We usually cry when it is time to come home because we know we will soon be deprived of our red and green. We eat it all of the time and are running low on our supply.Please let me know how I can acquire more, more, more."
"Just to tell you how impressed I am with your red sauce. It is the closest thing to homemade without the mess and time to cook it I have ever tasted. Not only did I use it for enchiladas, I made a baked chicken dish with it.Keep up the good work."
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